Women working on the harvested soya beans, which provides protein in the porridge the kids eat

Bagged maize (corn) grown for the school feeding program

Kids lining up to receive their morning meal before school

Kids like these have returned to school because of the school feeding programme

After harvesting the maize, the community works together to shell it

Applying fertilizer to the maize

Maize for the school feeding program growing the field

Mr. Ngwenya lining up the kids to get their share of nsima (porridge)

Gapawo Karonje (in red) and friends, "We are fully geared in our quest for academic excellence!"

Members of the community shelling maize for the school feeding programme

The maize is stored safely after being removed from the husk

The community fertilizes the crop of maize

Women working on the harvested soya beans

Maize harvesting in progress

The field of maize, which was grown by the community to make nsima for the children to eat during the schoolyear.

The women from the Dzuwa community harvest the corn (maize) for the children's meals

The kids celebrate the maize harvest

The community shares the work of the harvest

The men help to shuck the corn

Working to harvest the maize

Women preparing the nsima for the kids

The school children line up to be served

Serving the nsima

Chowing down!

Chowing down!